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Chipironi Midnight Roast 1kg

East Africa's best. Grown on volcanic soils at very high altitudes. The flavour is intense with a red wine acidity. Great diversity in Kenyan coffee makes it perfect for espresso. In the African language of "Chichewa', the word 'Chipironi' best describes the early morning mist that settles on the mountain slopes in Central Africa where some of the finest Arabica coffee is grown.
Description

East Africa's best. Grown on volcanic soils at very high altitudes. The flavour is intense with a red wine acidity. Great diversity in Kenyan coffee makes it perfect for espresso. In the African language of "Chichewa', the word 'Chipironi' best describes the early morning mist that settles on the mountain slopes in Central Africa where some of the finest Arabica coffee is grown.

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